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Costa Rica Las Lajas Cascara

Costa Rica Las Lajas Cascara

Cascara, or coffee cherry peel tea, is a great alternative to drinking coffee. Prepare this invigorating drink at home, which contains 20-30% more caffeine than filtered coffee. In addition, cascara, like green tea, contains a high amount of natural antioxidants. Our cascara comes from the famous Costa Rican farm Las Lajas and in its taste you can find notes of rose hips, hibiscus flower and red currant.

  • Roasting: Cascara
  • Processing: Natural
  • Variety: Bourbon
  • Area: San José, Taraz
  • Flavor profile: Rosehip, Hibiscus flower, Red currant

320 Kč
320 Kč
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The coffee from which this Cascara comes is grown by Oscar and Francisca Chacón in the Pérez Zeledón district of the province of San José. The coffee trees are grown at an altitude of 1,300 to 1,500 meters. The term “cascara” refers to the husk of the coffee berry. In the past, these husks were either thrown away or used as fertilizer. However, in recent years, cascara coffee has become increasingly popular due to its unique flavor profile and rich antioxidant properties. This particular cascara is characterized by a blend of rosehip notes, hibiscus flower, red currant aromas and mango aftertaste, making it a truly exceptional coffee.

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Las Lajas